It’s obvious to anyone who visits an American supermarket in winter — past displays brimming with Chilean grapes, Mexican berries and Vietnamese dragon fruit — that foreign farms supply much of our produce.
Imports have increased steadily for decades, but the extent of the change may be surprising: More than half of the fresh fruit and almost a third of the fresh vegetables Americans buy now come from other countries.
Although local, seasonal and farm-to-table are watchwords for many consumers, globalization has triumphed in the produce aisle. And despite the protectionist “America First” message coming from the Trump administration, the growth in imports appears likely to continue.
So this is an apt moment to examine how the shift happened, and what it portends — good or ill — for American consumers and farmers.
“I had no idea that more than half our fruit is imported, and it shocks me that this has happened so quickly,” said Michael Pollan, a professor of journalism at the University of California, Berkeley, whose best-selling books have analyzed the tensions between local and global food systems
Explanation:
Answer:
The majority of an atoms' mass comes from the protons and neutrons that make up its nucleus. Electrons are the least massive of an atom's constituent particles, with a mass of 9.11 x 10-31 kg and a size too small to be measured by current techniques.
Explanation:
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Answer: 
for the given reaction is 130.19kJ/mol
Explanation:
To Calculate the , we use the formula:
For the given chemical reaction:
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