The sequence of B) nucleotides in a DNA molecule determines the protein that will be produced.
There are a variety of points in the transcriptional chain at which it is possible to disrupt protein synthesis in bacteria. Let’s enumerate just a few:
<span>There’s the initial point where DNA is transcribed into mRNA;<span>there’s the point where mRNA binds to the Ribosome complex;</span>there’s the point where tRNA-aminoacyl pair binds to the Ribosome according to the current codon being “read out” in the mRNA;there’s the point where the aminoacid transported by the tRNA is transferred to the growing protein chain; andthere’s the point where the protein synthesis is determined complete, and the Ribosome disengages and releases the newly-synthesized peptide chain.</span>
In each of these stages (and in some other, more subtle phases) there are possible points of disruption and there are specific disruptors; some of which are indicated in the aboveProtein synthesis inhibitor article.
Note, by the way, that the Ribosomes of Prokaryotes (bacteria) and Eukaryotes (cells with nuclei) aren’t identical, and therefore the inhibitors/disruptors that work for one type of cell may not (and usually don’t) work on the other type. That’s why we can take antibiotics targeted at bacteria with little to no fear of them interfering with our eukaryotic cells’ functions.
(This is a simplified, somewhat hand-wavy response. There is a lot more to say, mainly because biological systems are anything but simple. Nevertheless this should be enough to get you started in the general direction.)
Answer:
The exact answer would be "genetics and his diet"
Explanation:
Since his parents are tall he knows he will be too, and by him eating good foods that will help him develop faster.
Answer:
The leaves of the branches of the forest and garden trees are very valuable roughage for goats in winter. It can replace up to half of the estimated roughage for the day, ie. 4-5 twigs weighing 2 kilograms. The nutritional value of wallets is about 2 times less than that of hay. The most nutritious is acacia, followed by willow, hazel, elm, linden, oak, ash, maple, pear, quiver, poplar, etc. Regardless of the type, the most nutritious are the leaves prepared in June and July, while the branches of the trees are still tender and not completely woody.
