Answer:
clay water and silt
Explanation:
it may be right but not for sure
I believe that the answer to this question is, that laws can be made to prevent certain things/ amounts of things to be used up.
Answer:
The scientific study of life, called <u>Biology</u><u>, </u>can be organized around several themes. As the biological hierachy builds from molecules on up to ecosystems, each level has <u> emergent properties</u> that result from interactions among component parts. Life's basic unit of <u>structure and function</u> is the cell, which occurs in two basic forms- prokaryotic and eukaryotic . As organisms interact with the environment, <u>nutrients and chemicals</u><u> </u>cycle within an ecosystem, while energy flows one way from sunlight -> chemical energy -> heat. According to the core theme of <u>evolution </u>all of life is related by common descent. Life was diversified as <u>natural selection</u> had led to the gradual accumulation of adaptations that fit populations to the environment.
Explanation:
Emergent properties- Properties that is exhibited by a group of individuals as a result of interaction among them.
Evolution- the process by which populations develop new characteristic and become more efficient than their ancestors.
Natural selection- A phenomena in which only fittest organisms of a population are allowed to survive in a given environment. This play a key role in evolution.
During bread making, metabolism of simple sugars by yeast produces carbon dioxide which makes the bread rise.
The essential ingredients of bread dough are flour, water and yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars.
The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and begins to inflate it, just like someone blowing up bubble gum.
As more and more tiny air cells fill with carbon dioxide, the dough rises, and so we see bread rising.
