<u>Phytochemicals</u> are the compounds which gives color and taste to the food.
Explanation:
Phytochemicals are chemicals which occur naturally in plants which enhance taste or color when added to food. They are commonly found in vegetables, fruits, whole grains, nuts, seeds and beans.
These are the unique chemicals that give carrots their bright orange color, the searing hotness to the peppers, the bright blue color to the blueberries, the unique flavor to onions, etc.
There are many types of phytochemicals like carotenoids (carrots), flavinoids (apple), anthocyanins (berries), polyphenols (tea), reservatrol (wine), sulfides (onion), isothiocyanates (cabbage), quercetin (apple), proanthocyanidins (grapes), terpenes (cherries), leutins (green leaves) etc.
Phytochemicals are natural chemicals which behave like antioxidants and prevent many diseases like cancer.
Answer:
It shows their evolutionary history and their possible common ancestor.
Explanation:
Similarity of early embryos of different species is a phenomenon observed by many scientist such as Karl von Baer, Charles Darwin and Ernst Haeckel.
Karl von Baer even formulated the law of embryonic development. He explained that there is a certain embryonic form, basic form, which is similar in different species. After this stage (basic form) each species develops independent-there is a branching pattern of further development.
So, according to von Baer development goes " from the most general forms the less general".
<span>Aspirin, also known as acetylsalicylic acid, is a medication used to treat pain, fever, or inflammation. Taking aspirin regularly during pregnancy can affect your baby's heart or blood flow, so it's best to avoid aspirin unless your doctor recommends you take it. Your best bet for dealing with labor pain at home is to keep active until it's time to head to the hospital.</span>
Transpiration-Plants put water back into the atmosphere through the process of transpiration.
Water is carried through plants from roots to small pores on the underside of leaves, where it changes to vapor and is released to the atmosphere. Transpiration is evaporation of water from plant leaves. (From Usatestprep)
