• ignitability
• corrosivity
• reactivity
• toxicity
sorry if i’m wrong
Lets look at your first question. A food chain is a linear (line) relationship between organisms. It shows who eats what and who gets eaten. The energy is passed up the chain from one organisms to the next. A food web is a series of interconnected food chains. It can show one organism being preyed upon by several predators. The answer choice A is really referring to an energy pyramid, but it is true in any ecosystem that only 10% of available energy is passed to the next trophic level. B and C are both true statements as well. D is completely false because 90% of energy is lost, not retained. So with that said, there is more than one correct answer here. I have included a diagram so you can see the difference between the two.
For Question 8, the key to understanding this is that sunlight is the main source of energy for any ecosystem. Plants (autotrophs) use the sunlight to convert it to sugars (glucose) which is a compound that heterotrophs can utilize. This process is called photosynthesis. :-)
Question 9: So in a food chain, you typically start with the producers (plants), then to the primary consumer, then secondary consumer, then tertiary consumer, and in some cases you may have a quaternary consumer. That is 4 links. However, we are forgetting the role of decomposers at all levels of this food chain, and that would add an extra link. In summary, you wouldn't typically see more than 5 links in a food chain.
I hope all of my explanations are helpful! Good luck! :-)
its either The division cycle of most eukaryotic cells is divided into four discrete phases: M, G1, S, and G2. M phase (mitosis) is usually followed by cytokinesis. S phase is the period during which DNA replication occurs or In eukaryotes, the cell cycle consists of four discrete phases: G1, S, G2, and M. The S or synthesis phase is when DNA replication occurs, and the M or mitosis phase is when the cell actually divides. The other two phases — G1 and G2, the so-called gap phases — are less dramatic but equally important. hope this helped!!
Two-point discrimination is the minimal distance which someone can perceive two different stimuli that given simultaneously. An area with higher receptor density will have a lower two-point discrimination result since the distance between receptor is lower.
The area that needs a high sensitivity like the palm of the <span>hands(especially the fingertips), face</span>, and tongue should be the one with lowest two-point discrimination.
In this report, a<span>nterior forearm two-point discrimination result is the lower than the fingertip. This result is suspicious since the forearm shouldn't more sensitive than the fingertip. Fingertip two-point discrimination is around 2-6mm and forearm should be much higher than 6mm.
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The first thing that the farmer should do is formulate a hypothesis in which he will make intelligent guesses on what is happening or develop a theory of which would explain what is happening. It is the first step in scientific investigation in order to formulate questions of why weeds that are sprayed does not die. After this, it is only then the farmer should experiment and after that, he should finalize his findings as it is its conclusion to the problem.