A vegetarian leaves a smaller ecological footprint than an omnivore because Eating meat is an inefficient way of acquiring photosynthetic productivity.
<h3>What is an omnivore?</h3>
Omnivores are creatures that can devour and survive on both plant and animal matter. The minerals and energy from the sources consumed are digested by omnivores, who derive their energy and nourishment from both plant and animal matter. They typically possess the ability to consume food sources like bacteria, fungi, and algae. Omnivores are diverse in their origins and frequently have complex eating habits that they independently acquired. The great variety of different organisms that are classified as omnivores can be grouped into numerous subcategories based on their feeding patterns.
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Answer:
Carrying signals from the brain: The spinal cord receives signals from the brain that control movement and autonomic functions. Carrying information to the brain: The spinal cord nerves also transmit messages to the brain from the body, such as sensations of touch, pressure, and pain.
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Answer:
Plants reform the carbon into climatic carbon dioxide into carbon-containing organic compounds, such as sugars, fats, and proteins. Plants take in carbon dioxide by minute openings into their leaves, called stomata. They connect atmospheric carbon with water and produce organic compounds, utilizing energy trapped from sunlight in a method called photosynthesis. The by-product of photosynthesis is oxygen, which plants discharge into the atmosphere by the stomata.
Explanation:
Not positive if I'm right but it's the best answer I've got.
Ummm be more specific with the question
