In the adult digestive tract, lipases in the small intestine break fat into fragments so that it can be absorbed into the lymph.
Fat digestion occurs efficiently and almost completely in the small intestine by pancreatic secretion of lipases.
Pancreatic lipase acts on triacylglycerides to give free fatty acids and monoacylglycerides.
First, they are absorbed by the epithelial cells of the intestinal wall called enterocytes, creating complex particles called chylomicrons, loaded with triglycerides.
Fatty acids are re-esterified within the enterocyte and enter circulation through the lymphatic pathway as chylomicrons.
Chylomicrons bind to lymph, which carries them to the bloodstream, this indicates the great importance of lymph in the process of assimilation of dietary fats.
Therefore, we can conclude that in the adult digestive tract, lipases in the small intestine break fat into fragments so that it can be absorbed into the lymph.
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