The correct answer is A. Involve others in doing your low-Priority tasks.
I took this test and A was correct.
Answer:
Eggs are gotten from poultry animals such as hen(layers).
In restaurants the are usually cooked at a certain temperature to ensure it comes out well with a less amount of damage. A food worker has to cook the eggs that will be hot held by exposing it to an internal temperature of 145˚F (63˚C) for fifteen seconds.
Yep that’s right!
hope it helps
It has to do with how the animal and plant inter tact
