Answer:
The yogurt consists of bacteria known as lactobacillus that gives the proper texture and taste to the yogurt. The enzymes has the ability to increase the rate of the reaction.
As the information given in the question, the reaction occurs continuously due to the presence of the substrate as well as the enzyme saliva. The enzyme activity depends on the physical condition like temperature. The high temperature increases the enzyme ability and speed up the reaction.
If your choices are:
<span>A. take high-potency vitamins.
B. limit caffeine intake.
C. take amino acid supplements.
D. eat chocolate.
</span>
it would be B. limit caffeine intake
Make it more attainable by setting a more realistic expectation.
Answer:
1. because
2. because
3. because
4 because
And 5 because
Explanation:
There
Answer:
Bacillus cereus
Explanation:
Bacillus cereus is a bacteria associated with foodborne infection (which is what happened to the children exposed in the question). These bacteria usually grow on rice that has not been properly cooled or heated.
The poisonings caused by Bacillus cereus result from the ingestion of food contaminated with the microorganism and / or the enterotoxins it produced during its growth. The poisonings associated with this microorganism are usually of short duration and not severe. However, several sporadic outbreaks and cases have been reported.
