Question

When evaluating establishments, risk factors considered by the sanitarian include all except which of the following?

Answer 1

Answer:

core foundation items

Explanation:

Sanitarian is an official who has the responsibility of public health and to favor public health reform.

There are three main risk factors which are considered by sanitarian and FDA that includes  core items, priority items and priority foundation items.

Core items are related to the general sanitation, equipment design, general maintenance and the facility. for example: Good condition of equipment and repaired if required.

Priority items include all the procedures and actions used to prevent or eliminate foodborne hazards to an acceptable level. Example: washing fruits and vegetables before cooking.

Priority foundation items includes items that support priority item in preventing foodborne hazards. For example: soap at a handwashing sink.

Hence, These are considered as risk factors evaluated by sanitarian and they do not consider core foundation items as risk factors. The correct option is "core foundation items".