Answer:
4 km
Explanation:
There are 1.60934 km in a mile
2.5 m * 1.60934 km = 4 km
<h2>J-shaped growth curve</h2>
Explanation:
- J- shaped growth curve A curve on a graph that records the circumstance wherein, in another condition, the population thickness of a living being increments quickly in an exponential or logarithmic structure, yet then stops unexpectedly as ecological opposition (for example regularity) or some other factor (for example the finish of the reproducing stage) unexpectedly gets compelling.
- Population numbers regularly show extraordinary variance, giving the trademark 'blast and bust' patterns of certain bugs, or the ones seen in algal sprouts.
- This kind of population development is named 'thickness autonomous' as the guideline of development rate isn't attached to the population thickness until the last accident
The answer Is B have a good day.
since the roots hairs grow in soil particles, they get water from the soil, thereby the cell wall and cell membrane absorbs the water through osmosis before transferring it to other parts of the roots
Answer:
<u>Biofilms are</u> defined as complex communities of microorganisms that grow embedded in a self-produced polymeric organic matrix and adhered to a living or inert surface, and that can present a single microbial species or a range of different species
Explanation:
The bacteria that form the biofilm are in what is called sessile form, exhibiting a phenotype different from those of the same cells in unicellular or free form (planktonic form) with respect to the growth rate and gene transcription (Donlan, 2002 ).
<u>
The formation</u> of biofilms is an adaptive strategy of microorganisms, since growth in biofilm offers four important advantages: (I) protects microorganisms from the action of adverse agents, (II) increases the availability of nutrients for their growth, (III) facilitates the use of water, reducing the possibility of dehydration and (IV) enables the transfer of genetic material (DNA). All of these circumstances can increase your survival capabilities. As a consequence, <u>the usual methods of disinfection or the use of antibiotics are often ineffective against biofilm bacteria</u>.
In addition to the risk of contamination, the development of biofilms can interfere with different processes and cause damage to the equipment. In drinking water systems the formation of biofilms can obstruct the pipes reducing their speed and transport capacity causing an increase in energy consumption. The formation of biofilm in heat exchangers and cooling towers can reduce heat transfer and as a consequence its efficiency in the process. The formation of persistent biofilms on metal surfaces can cause corrosion due to acid production by bacteria.
