The heat can cause the killing of the bacteria. It is estimated that all the pathogenic bacteria are killed after a heating of 70-75 degree Celsius or 165 degree Fahrenheit.
The ground meat or poultry can be infected from many type of bacteria, which are present in atmosphere or in the body of the organism, whose meat is being consumed.
So, in order to kill the pathogenic bacteria, the cooking at 165 degree Fahrenheit or above for sometime must be done
So, the given blank can be filled with 165.
Transforms water, carbon dioxide, and minerals into oxygen and organic compounds.
1. Bacteria
2. Grass
3. Earthworm
4. Field Mice
5. Red-tailed hawk
The correct answer is C4 plants.
A plant that cycles carbon dioxide into four-carbon sugar components to get into the Calvin cycle is known as a C4 plant. These plants are very effective in dry, hot climates and produce ample energy. Various foods one consumes are C4 plants like pineapple, corn, and sugar cane.
In the C4 plants, at the start carbon fixation occurs in the mesophyll cells and the Calvin cycle occurs in the bundle-sheath cells. The PEP carboxylase combines with an incoming molecule of carbon dioxide to the three carbon-molecule PEP, generating a four carbon molecule, that is, oxaloacetate.
