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Andreas93 [3]
3 years ago
13

What can a karyotype inform us about a person?

Biology
1 answer:
Viefleur [7K]3 years ago
3 0
It helps us see if there are any defects or abnormal chromosomes in the person.
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Different variant forms of a gene are referred to as ______________
slavikrds [6]

Answer:

Alleles.

Explanation:

Gene may be defined as the functional segment of DNA that codes for the particular protein. Genes are responsible for the phenotype and genotype of the organism. Each gene may exist in multiple forms.

The variants forms of the genes are known as alleles. Alleles are the alternative form of the same gene. A single gene may have atleast two alternative form. These alternative forms together contribute the functional aspect of the organism.

Thus, the correct answer is alleles.

6 0
3 years ago
The primary source of the specificity of enzymes is ________. Select one: a. their locations within the cell b. their polarity,
Aleks [24]

Answer:

c. their shape, which relates to the lock-and-key model

Explanation:

The primary source of the specificity of enzymes is their shape, which relates to the lock-and-key model

Hope this helps

plz mark brainliest

Have a nice day!!!!

3 0
3 years ago
A change that seems to break a molecule apart is called a
choli [55]

The answer is radioisotopes as this has the ability of breaking molecules apart and aside that, it has the ability of destroying cells and as well as having to damage living tissues in the body because these are isotopes that are unstable.

4 0
3 years ago
What finally settled the presidential election of 1876?
Molodets [167]
The compromise of 1877 for apex :) hope this helps
3 0
3 years ago
Read 2 more answers
When we doing strawberry extraction,why do we have to remove the air as much as possible before we seal the bag?
AlladinOne [14]

Answer:

Explanation:

Oxygen is needed to support life and some metabolic processes in microorganisms especially aerobic organism.

The presence of oxygen in the container gives them the opportunity to carry out there metabolic activities thereby enhancing there growth and multiplication.

Hence, to limit the growth of aerobic bacteria or fungi, and also to prevent the evaporation of volatile components that is available in the content oxygen is withdrawn this help extend the shelf life of the produce to be stored.

8 0
3 years ago
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