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Oksi-84 [34.3K]
3 years ago
12

Which of the following would be LEAST likely to affect the bioavailability of a nutrient in a food?a. the length of food storage

b. the food source of the nutrientc. other foods consumed with the nutrientd. cooking or chopping the food
Health
1 answer:
butalik [34]3 years ago
5 0

Answer:

cooking or chopping the food

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<u>1. provide over twice as much energy per gram as carbohydrates and proteins---------fats</u>


Fats are the slowest source of energy however the most vitality proficient type of nourishment. Every gram of fat supplies the body with around 9 calories, more than twice that provided by proteins or starches. Since fats are such an effective type of vitality, the body stores any overabundance vitality as fat. The body stores overabundance fat in the abdomen and under the skin (subcutaneous fat) to utilize when it needs more vitality. The body may likewise store overabundance fat in veins and inside organs, where it can square blood stream and harm organs, regularly causing serious disorders.  


<u>2. sixty percent of the body-------water </u>


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<u>3. amount of water you need to drink daily-----6-8 cups</u>


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The advice to drink eight 6 to 8 cups of water a day is essential for us but this advice is not based on any evidence.

The measure of water we require relies upon individual needs and conditions, including activity and atmosphere.


<u>4. necessary assistants to chemical processes in the body----------vitamins </u>


Vitamins assume numerous essential roles in your body, for example, keeping up sound eyes and skin, going about as cancer prevention agents to shield your cells from harm, and adding to solid proliferation and development, solid bones and ordinary blood coagulating. Diverse nutrients are found in foods from grains, vegetables, natural products, dairy items, and meats/beans. By eating an assortment of supplement thick foods from the 5 nutrition classes, you will have a nutrient rich diet.  


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<u>6. elements that are necessary to certain body processes-------minerals   </u>


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B-complex vitamins and vitamin C are water-soluble vitamins that are not put away in the body and should be supplanted every day.  

These vitamins are effectively annihilated or washed out amid sustenance stockpiling and readiness.  

The B-complex group is found in an assortment of foods: oat grains, meat, poultry, eggs, angle, drain, vegetables and new vegetables.

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