Ask question

Ask question

All categories

Oksi-84 [34.3K]

3 years ago

12

Which of the following would be LEAST likely to affect the bioavailability of a nutrient in a food?a. the length of food storage

b. the food source of the nutrientc. other foods consumed with the nutrientd. cooking or chopping the food

1 answer:

butalik [34]3 years ago

5 0

Answer:

cooking or chopping the food

You might be interested in

Select all that apply. Human papillomaviruses cause:

lara [203]

HPV causes Genital warts and Genital cancer

5 0

3 years ago

Read 2 more answers

a friend tells you she is having trouble sleeping and feels really stressed. What lifestyle change would you suggest to reduce t

ser-zykov [4K]

Get to bed earlier.Try to find out if there's a guy who likes her and have them get together. Theat'll really make her happy. Listen to quiet music when trying to sleep. It should most definitely help.

7 0

3 years ago

What are tips for the car that would also apply to the human body

zzz [600]

Keep fluid levels up.

5 0

3 years ago

Read 2 more answers

True or false a food has 5grams of fat per serving can be defined as a low-fat food

lawyer [7]

The Answer is true i think

8 0

3 years ago

When body temperature rises, a center in the brain initiates physiological changes to decrease the body temperature. this is an

vredina [299]

I think it's Homeostasis. If not then I apologise.

3 0

3 years ago