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Oksi-84 [34.3K]
3 years ago
12

Which of the following would be LEAST likely to affect the bioavailability of a nutrient in a food?a. the length of food storage

b. the food source of the nutrientc. other foods consumed with the nutrientd. cooking or chopping the food
Health
1 answer:
butalik [34]3 years ago
5 0

Answer:

cooking or chopping the food

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A cartoon containing 14kg apples costs₹910 . Find the cost of 25kg apples​
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A psychological scientist asks study participants to indicate whether the green line at the front corner of the wall pictured he
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contextual cues about depth

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Sapphron is 60 inches tall and weighs 90 pounds
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Answer:)

First thing to do is to calculate the BMI of Sapphron from the given data.

BMI = (Weight (in pounds) ÷ [Height (in inches)]²) x 703

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BMI =  17.5

the correct answer is 17.5 and underweight.

Explanation:) hope this helps

First thing to do is to calculate the BMI of Sapphron from the given data.

BMI = (Weight (in pounds) ÷ [Height (in inches)]²) x 703

BMI = (90 ÷ [60]²) x 703

BMI =  17.5

6 0
2 years ago
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