If the item or substance has changed into a state where you are able to change it back such as:
Water melting
Water freezing
Answer:
Melting points are often used to characterize organic and inorganic crystalline compounds and to ascertain their purity.
Explanation:
Answer: (1) Inhales (breathes in) Oxygen - good for the body - gives it to the Circulatory System to be transported throughout the body through the blood. (1) Digestive System gets nutrients (good) from food and hands it over to the blood and Circulatory System then carries those nutrients where they need to go.
Here, we should use combined gas law which can be derived from combined gas law, “PV=nRT”. Rearranging, we can get PV/T=nR. Then we can set the two states in the problem together to get
P1V1/T1 = P2V2/T2
Then just plug in and solve algebraically.
Hope this helps
Answer:
135°F
Fruits and vegetables that are cooked for hot holding must be cooked to a temperature of 135°F (57.2 °C).
Explanation:
Hope it helps you...
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