Answer:
Explanation:
The transduction of sweet-tasting compounds involves the activation of G-protein-coupled receptors (GPCRs) on the apical surface of taste cells (see Figure 15.13). ... Both of these pathways for the perception of sweetness can co-exist in the same taste cell.
The correct answer is letter B. The food molecules that cannot be digested need to be eliminated from the body. This can be done by taking in certain kinds of medicines that stimulate the digestive tract to pass out the food molecules that are indigestible.
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Answer:
I’m sorry I don’t speak that language
Explanation:
I think it’s D very sorry if this is wrong
