Answer:
C, Eyewash
Explanation:
All the other devices are not made specifically to rid the body of potentially harmful things except eyewash, which is used to rid the eyes of contaminants.
The minimum hot holding temperature requirements for chicken strips is <u>165°F</u>
<u>Explanation:</u>
A proper temperature is required for foods to be kept safe. Always in stored foods bacteria tend to appear and rapidly multiply making the food hazardous. So a particular temperature is required to prevent the bacteria from proliferating.
It becomes inedible if too much of heat is added to it. The minimum holding temperature required for the chicken strips is 165 °F. The internal temperature to reach 165 °F has to have the external temperature high outside.
<span>The third phase of the general adaptation syndrome is characterized by the Exhaustion Phase. This is where the person was unable to conquer his stressors and as a result the person breaks down or experiences severe emotional stress or trauma.</span>
The key is to walk away for a few minutes and just take a breath or you can even pause and count to ten while taking deep breaths
In my experiences of cooking u should always i mean always sanitize your cooking tools and cooking work place before u do anything and after words.Because if u dont them that raw meat can get salmonella,along with many other diseases which can make u sick or in extreme cases kill you.
so the answer is always before and after you've cut the bird/poultry.