True. Food provides nutrients and energy which keeps us healthy.
Answer:
Gluten forms when two classes of water-insoluble proteins in wheat flour (glutenin and gliadin) are hydrated with water and mixed. From this process, gluten bonds form and a firm, rubbery substance is created providing strength and structure.
0.2 teaspoons are in a gram.
Answer:
They learned to salivate at the sound of a bell.
Explanation:
<em>He learned how to make his dog react this way, knowing that he would get food in return, due to the conditioned stimulus, which makes an individual react in a certain way, because that thing is associated to something else. It's like how we train dogs to "sit" and then we give them a treat to do so.</em>
