A health risk is something that when it happens, could and/or would be detrimental to your health
To ensure a medical a sepsis when collecting a specimen from a resident, the nurse assistant must use only sterile equipment.
<h3>What equipment is used for sterilization?</h3>
It is an ideal sterilization technique because it is safer, faster, more efficient and more economical. For this method, an autoclave calling machine is used. This equipment consists of a pressure chamber.
In general, the sterile technique involves conducts that reduce the microbial load as much as possible through the use of inputs, objects free from microorganisms, namely: hand washing; the use of sterile field, gloves, instruments and coverings.
See more about sterile equipment at brainly.com/question/14592067
#SPJ4
Your body is essentially expending less energy digesting cooked food than raw food, because the process of adding heat to your food has done some of the work for you. Think about eating something like celery. When you eat raw celery, it is very fibrous and hard break down without a lot of chewing. Now, when you eat cooked celery in something like soup, the same celery stalk require less work to be digested. This is because the soup-making process has broken down a lot of that fibrous material that required you to chew so much when the celery was raw. Other foods are known to have a lot of natural digestive enzymes within them. By cooking these foods, you are denaturing these enzymes and losing the inherent digestive properties of the food itself.
D) blood can pool in the exercised parts of the body and diminish the return of blood to the heart
