Answer: coenzymes
Explanation:
These are non-protein organic materials which binds with enzymes to catalyze a reaction. They can as well be referred to as a co factor, the reason been that the assist the activity of enzymes. Examples of coenzyme are vitamin B and S-adenosyl methionine. It is also very important to know that coenzymes cannot function alone.
The brown stuff is called plaque. This forms on your teeth when you eat and its something you can't get rid of. There is tooth paste that can help maintain it.
"Fat-free products typically have so much added sugar that the k calorie count can be as high as in the regular-fat product" would be an appropriate analysis of Jenny’s decision.
<u>Option: D</u>
<u>Explanation:</u>
The inspiration for developing low-fat foods can be attributed to the McGovern Committee which released a 1977 report proposing that Americans consume less fat and more complicated carbohydrates to avoid diabetes, cardiovascular disease.
Several health organizations have repeated the same guidelines in the following decades, potentially leading to America's current addiction to junk foods. Fat-free products have high sugar, which become just a formality at the end to be on true diet, because these sugar form is fructose with excess levels and associated with an hiked risk of obesity, high blood pressure, kidney disease, type 2 diabetes and other health issues.
