Foods that is cooked cooled and reheated must be reheated to 165°F.
- When food is held, cooled, and reheated, there is an increased risk of contamination caused by employees, equipment, and handling processes.
- A steam table will adequately hold reheated foods above 135°F but most steam tables are not capable of rapidly reheating to 165°F.
- Cooked and subsequently refrigerated food that is fully prepared for immediate service in response to an individual consumer order may be served at any temperature.
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Fully cooked food from a commercial food processing plant must be initially reheated to a temperature of at least 135°F before hot holding.
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Answer:
hi, right when I first started using using an inhaler I had a rush of energy. it also depends on what kind of inhaler you have too though. your body just has to get used to it.
Answer:
hey! im doi alright, thank you for asking. how about you? how are you doing?
Explanation:
The United States Environmental Protection Agency, Thus, option "C" is the correct option.
<h3>What is Environmental Protection Agency? </h3>
Environmental Protection Agency acts as an autonomous federal agency, which was created in 1970. Agency establishes and implements laws and standards which helps in protecting the environment and controlling pollution.
The EPA has established to protect and preserve the natural environment. Agency tries to improve the health of humans by examining the effects and placing limitations on the use of pollutants. The EPA coordinates the production, processing, disposition, use of chemicals and other pollutants.
Thus, option "C" is the correct option.
Select one of the options below as your answer:
A) American Red Cross
B) U.S. Department of Health and Human Services
C) United States Environmental Protection Agency
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