Multi-modal learning, top-down vs bottom-up learning, primacy and recency effect verbatim effect, and working memory capacity
I believe that C. The author uses comparison and contrast to organize ideas. is the answer that you are looking for, I hope this helps!
Food safety is scientific discipline which sets the principles how should be the food handled, prepared and kept such that <span> foodborne illnesses are prevented. Food handlers should :
- keep the TCS food out of the temperature danger zone
- a</span>lways wash hands with warm water and soap before and after handling food<span>.
- keep raw meat, poultry, fish, and their juices away from other </span>food<span>.
- u</span><span>se safe water and raw materials when preparing food.</span>
Check all what that apply there's nothing there.
Answer:
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Explanation:
