Answer:
The importance of pigment in photosynthesis is that it helps absorb the energy from light. The free electrons at the molecular level in the chemical structure of these photosynthetic pigments revolve at certain energy levels.
Explanation:
I hope it helps
Answer: Yes.
Explanation:
Fermentation is a general term denoting anaerobic degradation of glucose or other organic nutrients in various products to obtain energy in the form of ATP. Fermentation occurs when, after glycolysis, the Krebs cycle is not performed, because the organism does not have it or because this pathway is blocked, such as during hypoxia (lack of oxygen). Fermentation is a process used by bacteria to obtain energy, does not use oxygen and occurs in the cytoplasm of cells, ie an intracellular process, and each step is catalyzed with the help of different enzymes.
Some industries use this process in the production of some products, known to all of us, such as:
1. yogurt is produced by the famous lactic fermentation, where bacteria called lactobacilli to produce lactic acid.
2. bread and beer are produced by alcoholic fermentation, where the fermentation is carried out by fungi (facultative anaerobic), which ultimately produce alcohol;
3. vinegar to that produced by acetic fermentation, which consists of a chemical reaction, where partial oxidation of ethyl alcohol occurs, obtaining acetic acid.
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PNS and SNS</h2>
Explanation:
Parasympathetic nervous system (PNS)
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In the event that the blood pressure is increased because of any explanation, it is detected by the baroreceptor system
- The baroreceptor reflex invigorates is the part of the parasympathetic nervous system
- The PSNS causes reflation of veins, decreasing total peripheral resistance. It also decrease the heart rate
Sympathetic nervous system (SNS)
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Heart rate and blood volume are regulated by the interrelated activities of the sympathetic nervous system (SNS) and the renin-angiotensin-aldosterone system (RAAS)
- The SNS is improperly dynamic in obesity and <em>hypertension</em> and plays a causal or permissive role in all types of chronic hypertension
Soil pH affects nutrients available for plant growth. In highly acidic soil, aluminum and manganese can become more available and more toxic to plant while calcium, phosphorus, and magnesium are less available to the plant. In highly alkaline soil, phosphorus and most micronutrients become less available.
The answer your looking for is true I believe
Producers rely on light because that is what they use to "produce" food. Consumers, however, also rely on light, because first of all they need to see, and second of all, the light fuels growth of producers, which in turn, when consumers eat the producers, promote growth of other consumers.
Great question :)
