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sladkih [1.3K]
2 years ago
14

Food scientists categorize fats and oils as "lipids" due to the fact that to the food scientist, the terms "fats" and "oils" ref

er to the state of the lipid at room temperature, with fats being solid at room temperature and oils being liquid at room temperature.TrueFalse
Biology
1 answer:
Marizza181 [45]2 years ago
6 0

Answer:

true

Explanation:

Fats and oils have similar effects on the body.

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