Answer: Food storage
Explanation:
Stomach is a small pouch like structure which has the ability to store food temporarily.The storage of the food temporarily takes place in the stomach. The food that we eat reaches to the stomach by the help of food pipe.
Here, the food is stored until it is completely broken down into simpler form and enzymes act on them.
The food is then absorbed in the small intestine. But before this food is temporarily stored in the stomach where all the digestive juices and enzymes come to act on the food.
The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
Answer:
I would say they have moving electric and magnetic fields.
Explanation:
It would be glycogen, after reading the article from the science learning hub.
