Answer: In the restaurant business, the use of plastic can sometimes be unpreventable, as it serves many purposes and plays a vital role in our consumption of food. One of the great advantages of plastic is that it’s designed to last for a very long time: nearly all of the plastic ever created still exists in some form today. It is in use all around us — from protecting products, to the interior of our cars, to preserving food, to the medical devices used in hospitals every day. While there are numerous positive characteristics of plastic, there are also some considerable negatives. Every day, many plastic items are only used once and then are thrown away, generating one of the fastest growing problems for the environment. We call this “single-use plastic.”
There are countless amounts of plastic items in our landfills and additionally, in our lakes, rivers and oceans. Since it takes years and years for plastic to decompose, it can release toxic chemicals into our soil and water, which can affect human health and wildlife.
With this in mind, it is important not only for individuals to reduce their plastic use, but for restaurants to lead in example by reducing the amount of plastic generated in the workplace. Many large companies like Starbucks, IKEA, and Disney have already committed to eliminating single-use plastic waste in the near future, and we expect many others will follow suit. Here are five tips to help contribute to reducing plastic waste:
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Transmit nerve impulses within the nervous system.
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Answer:
A species that lives in a heterogeneous environment is more likely to exhibit phenotypic plasticity.
Explanation:
Phenotypic plasticity might be understood as the ability of a genotype to produce different phenotypes in response to varying environmental conditions.
Phenotypic plasticity needs epigenetic mechanisms to occur, which involve the genotype and the environment interaction to produce adapted phenotypic changes.
Epigenetic mechanisms produce changes in the expression of the genes, with no need to alter the DNI nucleotides sequences.
A heterogeneous environment imposes variability on genotypes that interact with it, producing different phenotypes. These phenotypes will vary according to environmental conditions.