Probably a) improve your mood. but there isn't really an answer for c because i don't know what c can be. hope that helped tho
Answer:
The main difference between the controllable and uncontrollable risk factors are that- controllable factors are precautions that we can take to prevent diseases or harms and uncontrollable factors are the ones that we don’t have any control over.
Explanation:
The uncontrollable risk factors cannot be controlled by humans or they do not have that power over it to prevent ourselves from any kind of harm or diseases. Controllable factors, however, can be controlled by us or it involves the steps we take to prevent the risks.
Two examples of controllable risk factors are-
i) Precautions that we take to prevent strokes, like by quitting smoking, having a healthy diet etc.
ii) maintaining the traffic rules to prevent accidents.
Examples of uncontrollable factors are -
i) ageing, and
ii) family history of a disease.
According to the findings of the case study, the nursing assistant did not pay a great deal of attention to the patient's data or health status while speaking to the client since the nursing assistant was concentrating on something else at the same time. This also serves as a barrier to the flow of communication. The nurse needs to pay close attention to the client and create an atmosphere that is culturally appropriate for them. It will increase the treatment's effectiveness as well as its positive effects.
Effective communication includes:
- Paying close attention to the client
- Being a good listener to the information provided
- Closely observing the facial expressions
- Keeping eye contact with the client while talking
Learn more about communication barriers here :
brainly.com/question/11863878
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Answer:
true
Explanation:
because they gained heat and change it's from to liquid and then gas
Cross contamination can happen. It is the process in which the microorganisms can be transferred from one substance to another and causing a dangerous effect especially on food thus the answer is Canned goods should be free of dents and any bulging lids to avoid this.
