D.......the others deal with muscles and tendons.
Because its air we cant see it thats why its clear because it would be scary if we were able to see air! :)
I feel like the healthcare system has really become more centered on the elderly and people who have special diseases like cancer and people that are mental.But yeah that is what I think!
Answer:
C. Acute Epiglottitis
Explanation:
Before explaining why C is the correct answer, let's look at why the others are <u>not</u> correct:
- A. GABHS is a bacterial infection that is a type of streptococcus (aka Strep). It is also the most common cause of Tonsillitis! Symptoms of GABHS typically include: Sore Throat, fever, swollen lymph nodes, and tonsillar exudates. It sounds very like what we're looking for, but notice drooling isn't a symptom found with this one!
- B. Acute Tracheitis is inflammation of the trachea often resulting from a bacterial infection. Symptoms of this condition are more breathing-related such as severe dry cough, wheezing, and even shortness of breath and cyanosis. Not what we're looking at.
- D. Acute Laryngotracheobronchitis is a common disease found in young children that is more commonly known as Croup. This disease is most often characterized by a "barking cough." Other symptoms include fever, stridor and hoarseness.
Now, WHY is C the correct answer?:
Acute Epiglottitis is, like croup, commonly found in younger children and is defined as inflammation of the epiglottis (the flap that covers the trachea when swallowing). It is often characterized by fever, sore throat, difficulty swallowing, and (more specifically) drooling! The drooling coupled with the clear bilateral breath sounds and absence of a cough help to diagnose this illness.
These are all receptors that react to certain kinds of stimuli. The chemoreceptors react when there are changes in chemical concentrations within the body; the mechanoreceptors detect pressure or distorted stimuli; and the nocioreceptors send signals of pain to the spinal cord and brain.
Spicy food actually does not have a specific location in the taste buds of the tongue. This is the reason why it is not considered a flavor but rather a sensation. Spicy food stimulates the release of chemicals and signals to the brain which are detected by these different kinds of receptors.
