Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
<em> Hope this helped! <3</em>
Answer:
The answer is True. Have a great day and don't forget to smile
Answer:
difficulty focusing due to competing sensory input.
extreme irritability.
restlessness and discomfort.
urge to cover your ears or shield your eyes from sensory input.
feeling overly excited or “wound up”
stress, fear, or anxiety about your surroundings
Acute hypothermia is caused by prolonged exposure to a cold environment. Hypothermia results when the internal body temperature drops below normal limits.
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1: Self Motivation 2: willingness to hard work 3: Organizational skills 4: Teamwork
Explanation:
Hope this answer helps. I hope it's in the order I put it in.
