The answer to your question (I BELIEVE) is true.
Enzymes are made of strings of amino acids chemically bonded to one another. These bonds give each enzyme a unique structure, which determines its function. They mostly break down carbohydrates and fats. Once a protein source reaches your stomach, hydrochloric acid and enzymes called proteases break it down into smaller chains of amino acids. Amino acids are joined together by peptides, which are broken by proteases.
Migration i think is the answer
The answer should be competitive inhibitors
Benedict's reagent is solution of copper sulfate,sodium carbonated,and sodium citrate
