<span>Blanching works by denaturing the enzymes, rendering them inactive.
Enzymes are proteins produced by the cells to perform various biological functions. Their effectiveness is critically dependent upon their shape. They act as catalysis to speed up chemical reactions. When you heat a protein, you cause the hydrogen bonds created when the protein is folded to break, changing the shape of the protein. And since enzymes are proteins, their shape and therefore their effectiveness also changes. So by blanching, you destroy the effectiveness of the enzymes that would cause the food to deteriorate.</span>
Wash with soap and water to remove venom. Put a ice pack on it to keep it from swelling. Keep it clean and dry and make sure you cover it up with a bandage
Answer:
What? No i dont think your dead.
Explanation:
Answer:
Explanation: 1. there might be a possible eating disorder
2. tell a trusted adult, try talking to her or another close friend
3. she might not have an eating disorder maybe health problems? if she doesnt get help or no one speaks up her life is at risk.
4. look at it from your stand point if you were in her shoes
5. decide on a plan to either talk to her or a trusted adult.
6. decide on telling someone close and get her help
