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loris [4]
3 years ago
6

What type of bleeding is difficult to control because of the high pressure?

Medicine
1 answer:
faust18 [17]3 years ago
8 0

Answer: Venous bleeding

Explanation:

The external bleeding can be define as the bleeding in which the blood leaves the body due to external injury. The internal bleeding is the bleeding which occurs inside the body that may occur due to internal injury. There are about three types of external bleeding named as capillary, venous and arterial.

Capillary bleeding is most common and results from damage of tiny capillaries. Arterial bleeding is one of the serious type. The blood will spurt out from damage artery. It involves large amount of blood loss.

Venous bleeding occurs when a vein is subjected to cut, blood will steadily flow. If a deep vein is cut then the bleeding cannot be controlled and it can be fatal.

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Answer:

Explanation:

The benefits of medicines are the helpful effects you get when you use them, such as lowering blood pressure, curing infection, or relieving pain. The risks of medicines are the chances that something unwanted or unexpected could happen to you when you use them.

Vicodin (hydrocodone/acetaminophen) ...

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3 0
3 years ago
Which of the functions below is least associated with hepatic function?
Misha Larkins [42]

Answer: Option E

Explanation:

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Some of them includes: Lipid emulsification, iron storage, Gluconeogenesis and glycogen storage.

It does not helps in the secretion of digestive enzymes secretion. Liver produces bilivirdin and bilirubin(yellowish fluid)which helps in the emulsification of fat droplets but  bilivirdin and bilirubin are not digestive enzymes.

Hence, the correct answer is" option E".

8 0
3 years ago
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2 years ago
What are some ways to minimize vitamin losses when cooking and storing food?
DedPeter [7]

Answer:  

Vitamins are the organic molecules essential for the proper metabolism of the body. These nutrients are required in adequate amount by the body.  

The following ways can be used to minimize the vitamin losses when cooking and storing food:

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  • Do not reheat the food continuously.
  • Minimum amount of liquid is used in cooking.
  • Always try to cook the food by steam not by boiling the food.
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4 years ago
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alexdok [17]
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