B IT WOULD BE ACCIDENTAL CAUSE SHE DIDNT MEAN TO CARRY THEM ON HER SHOES
The answer is A <span>Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling.</span>
Answer:
More nutritious food.
Tastier food.
Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)
Less use of pesticides.
Increased supply of food with reduced cost and longer shelf life.
Faster growing plants and animals.
Explanation:
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