Answer:
- the percentage changed little between 1960 and 1980
-the percentage went from less than 50% in 1960 to almost 70% in 2008
Explanation:
As the time is changing, our foods and what we put in our organism change.
That’s why the drastic difference of 20 percent in less than 50 years. People didn’t have much choice back than as they would usually feed on poultry, red meat, veggies and fruits. Of course there were sweets and junk food, but the focus wasn’t on those type of nutrients. It’s 21st century and people live hectic lives, they have a poor sleeping pattern, they eat whatever they see, etc. It is only going to get worse as the world is changing and being as modern as it could be.
He probably suffers from OCD (Obsessive Compulsive Disorder) because he is experiencing obsessive thoughts (His fear of germs) and compulsive actions (excessive handwashing)
In horseshoes you throw horseshoes at a peg, attempting to get as close as possible,
<span>in petanque you throw balls at a smaller ball. </span>
Smokers, who are exposed to secondhand smoke, evokes craving to the smoker according study funded by the National Institute on Drug Abuse, part of the National Institutes of Health. The same thing happens to both smokers and nonsmokers when exposed to secondhand smoke for an hour.
A skill related is fitness including training to improve speed, balance, coordination, power, and finally reaction time.
Hope this helps...
