The answer to the above question is Pinto beans, Salmon, and Olive oil.
<h3>What are
Pinto beans?</h3>
A common bean variety is the pinto bean. They are referred known as frijoles pintos, which is Spanish for "painted bean." It is the most widely consumed bean in terms of crop production in Northern Mexico and the Southwest of the United States, and is often eaten whole (sometimes in broth) or mashed before being refried. In any case, it is a typical filling for burritos, tostadas, or tacos in Mexican cuisine. It is also a common side dish or component of an entrée in New Mexican cuisine served with a side tortilla or sopaipilla.
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Answer:
u boi or girl??
and sure i'll since i got nothing to do
Explanation:
90 degrees because you can increase the risk of a heat related illness.
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Answer:
the cell membrane
Explanation: Cell membrane protects animals cells from harmful chemicals. Explanation: The cell membrane is a tough covering composed of the phospholipids and proteins and forms a bilayer around the cells
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