█ Question <span>█
</span><span>What makes bread lighter in texture?
</span>█ Answer █
When bread is kneaded fully, the texture of the bread is lighter and fluffier.
<span>Hope that helps! ★ <span>If you have further questions about this question or need more help, feel free to comment below or leave me a PM. -UnicornFudge aka Nadia </span></span>
The answer to this problem is Letter B
Your respiratory system takes in oxygen from the air. It also gets rid of carbon dioxide. Your digestive system absorbs water and nutrients from the food you eat. Your circulatory system carries oxygen, water, and nutrients to cells throughout your body.
Answer:
it is a neurotoxic protein
Explanation:
It effects how the brain carries out daily essential life functions and hinders the medulla oblongata after long enough exposure. Also causes partial paralysis
Answer:
The more light there is, the more chlorophyll absorbs it, which means there are more electrons being transported from the chlorophyll, and while they are being transported, they create not only more ATP but NADPH2
Explanation: