The problem with the situation is time-temperature abuse. That is option C.
<h3>Preservation of prepared food</h3>
Cooked food or prepared foods are not allowed to remain in room temperature for a long time because it can serve as a medium for bacterial growth and multiplication.
The following methods which can be used to preserve cooked foods are:
While preparing and preserving food, there are some safety measures to adhere to. These include:
- Avoid Contact Between Raw Foods and Cooked Foods to prevent Cross-contamination.
- Keep All Kitchen Surfaces Clean to maintain a good hygiene
- store cooked food carefully and at the right temperature.
- Eat Cooked Food Immediately.
Therefore, when the food handler at the hotel left the pan of pasta salad on the prep table, both the time to eat the food and appropriate temperature for storage was abused.
Learn more about food preservation here:
brainly.com/question/10465515
Tetanus causing bacteria can take 3 days to fully grow. (But if you got cut by something and you're asking for yourself i'd recommend going ahead to get one.) But a tetanus vaccine should be administered every ten years to make sure the person has that extra protection against it. <span />
<span>What are all communicable disease is caused by?
D.pathogens</span>
Some one had the same question as you so here is someone answer.