Answer:
B. Analyze data that was truly observed, and not data that was expected or desired
Explanation:
In the scientific method, scientists or researchers are expected to make fair assessments and analysis of data. This prevents, what we call bias. When making conclusions, scientists need to analyze the data as they are and what was observed even if it does not agree or come out the way they expected it. If one will manipulate the results just to justify their own reasoning, the results cannot be regarded as facts.
Why is this an ethical issue?
Let's say a researcher wants to test a medicine that they developed. However, the results did not come out as the medicine being effective, but the researcher manipulated the results or conclusion just so he could sell it. If the medicine he developed results in harmful results or no results at all, but was still distributed, then that would endanger society.
Although not all would come out as harmful, the mere fact that the data was not as it came out would result in unfavorable scenarios.
As for the other selections, many scientific discoveries do not affect people's lives or livelihoods but they do contribute to the growing knowledge about the natural world. Published works serve as a basis for research with the aims to verify or fasilfy a theory or claim. Proceeding with an experiment also has lots of ethical issues, particularly when it comes to experiments that pose danger to society and the environment.
It is geothermal because solar heat is in the air not underground
Answer:
one of the number of alternative of the same genes occupying a given position, A species or ogasim that is that is dominant.
<span>2) higher genetic variation among the offspring</span>
Answer:
grass----- rabbit----- fox
Explanation:
A food chain always starts with a producer, which is an organism that makes food. This is usually a green plant, because plants can make their own food by photosynthesis. A food chain ends with a consumer, which is an animal that eats a plant or another animal.
Green plants are producers
They are the first link in all food chains
Plant cells contain chlorophyll and can photosynthesise
Photosynthesis produces glucose and oxygen
Animals are consumers
If they eat plants, they are the first-order consumers or herbivores
The chemical energy in the green plants is transferred to the animal when it eats the plant .
