Is there a picture to go with this?
Answer: The given statement is True.
Food chain can be described as the sequence of transfer of energy and matter among different organisms present within an ecosystem.
It starts with producers ( occupying the first trophic level), which are consumed by consumers in a successive manner ( primary consumer→ secondary consumers→ tertiary consumer or decomposers).
Therefore, producers are beginning link in a food chain whereas decomposers occupy the last level in a food chain.
L*W*H should be your answer
Answer:
1. Fact: Observations about the world around us. Example: “It’s bright outside.”
Hypothesis: A proposed explanation for a phenomenon made as a starting point for further investigation. Example: “It’s bright outside because the sun is probably out.”
Theory: A well-substantiated explanation acquired through the scientific method and repeatedly tested and confirmed through observation and experimentation. Example: “When the sun is out, it tends to make it bright outside.”
3. As a field of science, biology helps us understand the living world and the ways its many species (including humans) function, evolve, and interact. Advances in medicine, agriculture, biotechnology, and many other areas of biology have brought improvements in the quality of life.
5. Its the ending answer/result of the experiment.
this is what i could get, sorry its not all of them
Phosphorous: Also known as phosphoric acid and phosphate, phosphorous, which is in cola and many processed foods, can interfere with calcium absorption.
Insoluble fiber: This type of fiber, such as the kind in wheat bran, reduces calcium absorption
Foods with high levels of oxalic acid include spinach, collard greens, sweet potatoes, rhubarb, and beans and this will interfere with calcium absorption.
