Explanation:
Igneous rock is formed through the cooling and solidification of magma or lava.
Answer:
1. gravel of the sand: a part is dissolved and the remainder is grouped at the bottom of the beaker.
2. drop of sunflower oil: It is not absorbed and heaps on the surface of the water contained in the beaker.
Explanation:
Gravel of the sand is a polar substance. This means that this substance has the ability to dissolve and mix with water in a system in which both were placed together, such as a beaker, for example. However, the beaker limits the amount of water, which limits its ability to dissolve polar substances. Therefore, depending on the quantity, the gravel of the sand, when placed in a beaker with water, will dissolve, in parts, what is not dissolved will accumulate in the bottom of the beacker, because the gravel of the sand is denser than the water.
With the drop of sunflower oil the exact opposite happens. This is because drops of oil are nonpolar substances, which means that they do not have the ability to be dissolved in water. This means that when dropped into the beaker with water, the drop of sunflower oil will not dissolve, but will pile up on the water surface, because it is less dense than water.
H is grana, i is ATP, J is Calvin cycle, A is sugar, e is electron transport chain, c is Krebs cycle,
Answer:
Explanation:
Molecular biology has enabled the identification of the mechanisms whereby inactive myostatin increases skeletal muscle growth in double-muscled (DM) animals. Myostatin is a secreted growth differentiation factor belonging to the transforming growth factor-β superfamily. Mutations make the myostatin gene inactive, resulting in muscle hypertrophy. The relationship between the different characteristics of DM cattle are defined with possible consequences for livestock husbandry. The extremely high carcass yield of DM animals coincides with a reduction in the size of most vital organs. As a consequence, DM animals may be more susceptible to respiratory disease, urolithiasis, lameness, nutritional stress, heat stress and dystocia, resulting in a lower robustness. Their feed intake capacity is reduced, necessitating a diet with a greater nutrient density. The modified myofiber type is responsible for a lower capillary density, and it induces a more glycolytic metabolism. There are associated changes for the living animal and post-mortem metabolism alterations, requiring appropriate slaughter conditions to maintain a high meat quality. Intramuscular fat content is low, and it is characterized by more unsaturated fatty acids, providing healthier meat for the consumer. It may not always be easy to find a balance between the different disciplines underlying the livestock husbandry of DM animals to realize a good performance and health and meat quality.
