Answer:
32%
Explanation:
According to Chargaff in his complementary base pairing rule, he stated that the proportion of purine and pyrimidine bases is equal to 100%
That is, A + T + G + C = 100%
Where A=T and G=C i.e the proportion of each base pair is equal.
Hence, if the Guanine content is 18%, it means the Cytosine content of that DNA molecule must also be 18%. Therefore:
18 + 18 + A + T = 100
A + T = 100 - 36
A + T = 64
If the sum proportion of Adenine and Thymine is 64% and each must contain equal proportions, A or T = 64/2 = 32
Hence, Adenine contains 32%, likewise Thymine.
Answer:
The ultimate level of causation refers to the behavior’s evolutionary significance; how the behavior enhances reproductive fitness. The proximate cause refers to the immediate cause of a behavior, whether that be hormonal, neurological, cognitive, interpersonal, or cultural. For example, the proximate cause of humans eating more cookies, cake, and ice cream involves the psychological tendency to desire and enjoy foods with high sugar and fat content. The ultimate cause involves the high caloric content of both sweet and high fat foods, which promotes physical survival in resource-scarce environments.
These changes are brought about by the secretion of estrogen and androgens by the ovaries.
The ovaries start producing these hormones which are responsible for these changes that Molly is experiencing. Her puberty is just starting, which means that her body is getting "modified" so as to accommodate her new alterations.
Answer:
According to the U.S. Energy Information Administration (EIA), in 2015 Wyoming, West Virginia, Kentucky, Illinois, and Pennsylvania produced about 639 million short tons (580 million metric tons) representing 71% of total U.S. coal production in the United States.
Explanation:
Answer:
Sugars with different properties that can build a wide variety of carbohydrates will result.
Explanation:
This is the correct answer.This is because the arrangement of the monosaccharides units though the linking of the monomers with the glycosidic bonds via condensation reaction goes a long way to determine the orientation of the monosccharides and therefore the chemical properties displays.
Therefore when monosaccharides are linked by glycosidic bonds in different ways to form diasaccharidesa and polysacharrides,these macromolecueles display different chemical properties and physical properties from one another.
This is evident in cellulose((beta-glucose) whose 3-helix structure strengthened the wall of green plants.This orientation ensures that the hydrogen of -OH group is attached to the Oxygen of the same OH in the same molecule,or to that of another molecule.This formed hydrogen bond strong enough to form microfibrils which are held by fibres.
This is different from the structure of glycogen(from alpha 1,4 and 1,6-glycosidic bonds) despite the two been formed from monoscacharides. This is also evident in the structure of starch formed by alpha glucose
It is the orientation of the monomoers of the monosccharides in space that determines this different properties