Answer:
The lactose present prevents the production of lactase
Explanation:
This question is describing a set of genes in bacteria called LAC OPERON. Lac operon controls the production of lactase, which is the enzyme that digests lactose. However, this gene can be regulated at the transcription level i.e caused to be transcribed or not depending on certain factors.
According to the question, lac operon, which regulates the production of enzymes will be transcribed and subsequently translated i.e. turned on when there is a substrate (lactose) that the produced enzyme will work on. However, when there is no need of the lactase enzyme or there is absence of lactose (substrate), the lac operon gene is turned off.
Note that, the statement that "The presence of lactose prevents the production of lactase" is not correct.
During photosynthesis, light energy, combined with water and CO2 gas, make a sugar called glucose.
Glucose has to go through another process called cellular respiration in order for the glucose to be changed into usable energy that would be useful for the plant.
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➷ It would be D. 25 degrees. This is because there was the highest oxygen flow at this temperature meaning that the rate of photosynthesis was higher.
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