What amino acids, fatty acids, and sugars (monosaccharides) have in common is that they are made of carbon, oxygen, and hydrogen which is option B.
Amino acids are the basic structural units of proteins. Each amino group (-NH₂) and a carboxyl group (-COOH) in its molecule. Thus, from the molecular structure of an amino acid, the carboxyl group of the molecule contains carbon, oxygen and hydrogen elements.
Fatty acids are commonly found in lipids ans are made up of long chain alkanoic acids of general formular, RCOOH where R contains about 10 to 18 carbon atoms. the terminal -COOH group contains carbon, oxygen and hydrogen elements.
Sugars (monosaccharides): they are naturally occuring organic compounds containing carbon, hydrogen and oxygen, with the hydrogen and oxygen present in the ratio of 2:1. The general formula for monosaccharides is C₆H₆O₁₂.
Therefore, amino acids, fatty acids, and sugars (monosaccharides) have carbon, oxygen, and hydrogen in common.
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The correct answer is emphysema.
Emphysema is the enlargement of air sacs in the lungs.
It is a long-term, progressive disease of the lungs that primarily causes shortness of breath. People who have emphysema, their air sacs in the lungs (alveoli) is damaged. Over a period of time, the inner walls of the air sacs weaken and rupture creating larger spaces instead of many small ones. Normally, the lung tissue holds these small airways called bronchioles, open, allowing air to leave the lungs on exhalation. However, when the lung tissue is damaged like in the case of emphysema, these airway collapse, making it difficult for the lungs to empty and the air (gases) becomes trapped in the alveoli thus causing impaired gas exchange.
Glucose maybe because ATP wont work
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Answer:
a) Ball-and-socket joint.
b) Hinge joint
c) Condylyoid joint
d) Pivot joint.
e) Gliding joint.
f) Saddle joint.
Electron, proton/ neutron (same size), elements and finally compounds, hope it serves you!
