Answer:
The Correct Answer is "C".
Explanation:
Because poor holding communication appropriately place the - SH deposits to frame disulfide spans while expelling the diminishing operator (permitting oxidation) while evacuating the urea. prior to the evacuation of urea, oxidation happens so the cysteine buildups may not be found accurately and the disulfide spans that structure in an inappropriate spots bringing about inert protein
1. Several places in your digestive system secrete enzymes
2. Enzymes play an important role in every function in the human body
3. Enzymes help with nutrient absorption
what are the choices? 0-0
<span>The major effects of insulin on muscle and adipose tissue are: (1) Carbohydrate metabolism: (a) it increases the rate of glucose transport across the cell membrane, (b) it increases the rate of glycolysis by increasing hexokinase and 6-phosphofructokinase activity, (c) it stimulates the rate of glycogen synthesis and decreases the rate of glycogen breakdown. (2) Lipid metabolism: (a) it decreases the rate of lipolysis in adipose tissue and hence lowers the plasma fatty acid level, (b) it stimulates fatty acid and triacylglycerol synthesis in tissues, (c) it increases the uptake of triglycerides from the blood into adipose tissue and muscle, (d) it decreases the rate of fatty acid oxidation in muscle and liver. (3) Protein metabolism: (a) it increases the rate of transport of some amino acids into tissues, (b) it increases the rate of protein synthesis in muscle, adipose tissue, liver, and other tissues, (c) it decreases the rate of protein degradation in muscle (and perhaps other tissues). These insulin effects serve to encourage the synthesis of carbohydrate, fat and protein, therefore, insulin can be considered to be an anabolic hormone.
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In the matrix of mitochondria the reactions known as the citric acid or Krebs cycle produce a chemical called NADH. NADH is then used by enzymes embedded in the mitochondrial inner membrane to generate adenosine triphosphate (ATP). In ATP the energy is stored in the form of chemical bonds.