Fermentation can be defined as the process that involves partial breakdown of sugar molecules into alcohol and lactic acid, in the absence of oxygen. It occurs in many bacterial cells, yeasts, and starved muscle cells. Whereas respiration involves complete breakdown of sugar molecules into carbon dioxide and water, in the presence of oxygen. It occurs in all living organisms. Respiration provides a large amount of energy as compared to fermentation as respiration produces 36 ATP molecules and 2 ATP molecules per glucose molecule.
Hence, the correct answer is 'option C - cellular respiration produces more ATP molecules than fermentation.'
Answer:
i would love to help you, but all of the answers are on the map...
Explanation:
:)
This is a very important question. As all of us know, weather affects us in a huge number of ways. Climate influences the growth of crops, thus affecting the availability and kind of food we eat. Fluctuations in weather (e.g. dry spells, wet spells) also affect crops. Weather affects what clothes we wear, and soon. I can't think of anything we do that weather doesn't have a strong effect on.
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Classification of organisms is done while considering many factors such as:Cell type- whether the organism is prokaryotic or eukaryoticCell structure- This includes both the presence and composition of the cell wallBody type- whether the organism is multicellular or unicellularMode of nutrition- the method through which the organism achieves its nutritional requirement, by consuming other organisms (heterotroph) or making its own food (autotroph)
