The answer to this question would be: <span>during pregnancy
Body metabolic rate will be increased during pregnancy because the mother needs to supply the child needs too. In reduced-calorie diet, the body will adapt to the hunger by lowering the basal metabolic rate. The basal metabolic rate also will be decreased as we age and when we are sleeping.</span>
1. The correct answer is pH.
The activity of the enzymes might be affected by environmental changes such as change in pH. Each enzyme has the point when it is the most active and this value is known as the optimum pH. Extremely high or low pH values can lead to loss of enzyme activity and stability.
Phosphofructokinase is sensitive to acidity, meaning that it is inhibited by low pH levels.
2. The correct answer is temperature.
Enzyme is sensitive to the environmental conditions such as temperature changes.
Temperature is a factor that usually increases the rate of enzyme-catalyzed reactions by increasing the activity of enzymes. But, after reaching the optimum temperature, reaction rate abruptly declines. This happens because enzymes are deactivated or denatured at a certain temperature (above 40° C).
We have a layout .. and our information that we conduct during our lab goes unerneath our "Materials and Methods" or the "Results"..
Answer:
As the saltier blood circulates through the body, it makes the fluid outside of our body cells saltier than the fluid inside the cells. The cells notice the change right away. That's because the extra salt outside acts like a magnet, pulling water out of the cells.
Explanation:
