Answer:
ROE=24.2%
Explanation:
DuPont Analysis
Return on Equity = Leverage Ratio x Net profit margin x Total asset turnover
ROE = 2.2 * 5.5% * 2.0
ROE=0.242
ROE = 24.2%
Dave accepted a position as a salesperson for a company that markets its products in the B2B sector after years of selling to consumers. He'll probably discover the following when he thinks about his new responsibilities: industrial clients typically need more individualized attention than clients in the consumer sector.
What is the consumer market?
When people buy goods or services for their consumption rather than to resell them, such market is known as the consumer market. Consumer markets are generally made up of goods that individuals use daily.
What is B2B marketing?
Businesses that use B2B marketing concentrate on promoting their products or services to other businesses. B2B enterprises sometimes function in this way because they offer goods that are in high demand among other businesses alone.
Do consumers prefer personalization?
More than 76% of consumers claimed that receiving tailored messages was a significant motivator for them to consider a brand, and 78% claimed that such information increased their likelihood of making a second purchase.
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What happens when a frozen yogurt customer, radley, goes on social media promoting his preference is: he potentially generates new business.
<h3>Who is a marketer?</h3>
A marketer is someone to help to market a company product by creating product or brand awareness so as to attract potential customers.
If he is promoting or creating awareness about his preference, this means that he had created a new business which he want people to know about.
Therefore he potentially generates new business.
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Answer:
The correct answer would be option A, 135 Degree Fahrenheit.
Explanation:
Potentially hazardous foods are the foods that require time temperature control to keep them safe and to be used by the humans later even after few days. Potentially Hazardous foods can be Meat( which can be either raw or cooked), Dairy Products like milk, custards or any product prepared from Dairy, Seafood, raw or processed vegetables or fruits, cooked cereals, cooked pastas, cooked rice, etc. These type of foods are called the hazardous foods. All these foods should be treated with a maximum temperature of 135 Degree Fahrenheit in order to keep them safe for further use by people.