Anaerobic respirations are typically used in fermentation processes.
Commercially, there is lactobacilli at work with production of
yogurt, kimchi, sauercrout, sour beer, and sour dough bread.
This latter have lactobacilli and yeast (<span>Candida milleri) in the ratio of 100:1 in San Francisco's sour dough bread, which makes it unique because different locations have different yeast species.
Then there is yeast at work in alcohol fermentation.
Example, </span> Saccharomyces cerevisiae is responsible for wine and ales. It is also used in bread making (98% of the alcohol vaporizes during baking, only the CO2 produced is useful for making bread light and airy).
Note: for bread and wine making, different strains are used.
Is it due to attachment of broken part of one chromosome to another. I hope this helps.
One problem with pesticide application is that if they use spray, it leaves a residue, so if a child or animal were to get in contact with the pesticide and accidentally ingest it, it could injure them.
<span>#1) In order for this to occur, which of the following statements must be true?
Answer: During cellular respiration, the bonds of food molecules are broken, so energy can be released to fuel other cellular processes. In order for this to occur New compounds with lower-energy bonds must be formed when the high-energy bonds in food molecules are broken. Therefore the correct answer is choice (A).
<span>I hope it helps, Regards. </span></span>