<span>Sugars are actively loaded into companion cells from photosynthetic cells. This uses a proton/sucrose code transport proteins. This causes the Phloem to become hypertonic leading to the entry of water via osmosis. This increases turgor pressure, propelling the sugars through the plant. Then the sugar enters into the sink cells causing the phloem cells to become hypotonic, causing water to exit.</span>
I would say it would respond w/ it hurting and your gasping for air because when you run for a long periods of time u get a pain that hurt from running so much and because your dehydrated and ran out of breath
I think elevation impacts the temperature at which water boils because...
As the altitude increases the pressure in the atmosphere decreases. This means that when the atmospheric pressure is lower, your water will reach it's boiling point faster. (AKA: at a lower temperature.)
Your answer is Prince William Sound
Gradpoint? Novanet?
Insta: 6abiface
