The correct answer fro above statement is:
<h3> c. Half of all rainforest plants have been tested for their medicinal properties.</h3><h3>Explanation:</h3>
Twenty-five percent of the fresh components in cancer medications are particularly rainforest plants.Rainforests are essential because they serve control global climate trims and rain. Water that disappears from trees comes in other regions as rain.Twenty-five percent of Western pharmaceuticals are obtained from rainforest components. But since only a minute portion of rainforest organisms have been investigated, as the rainforest species escape so do possible remedies and therapies for life-threatening disorders.
The epidermis is a barrier to ultraviolet rays, blocking much of the cancer-causing radiation from reaching the nuclei of cells called keratinocytes.
<h3>
What is keratinocytes?</h3>
- Skin cells, also known as epidermal keratinocytes, are highly specialized epithelial cells created for a very specific purpose: separating the organism from its environment.
- Keratinocytes, which make up the majority of the epidermis, have a variety of functions that are crucial for skin restoration.
- They carry out the re-epithelialization process, in which keratinocytes move, multiply, and differentiate in order to reestablish the epidermal barrier.
- The majority of the epidermis's cells, known as keratinocytes, begin in the basal layer, manufacture keratin, and help to create the epidermal water barrier by producing and secreting lipids.
- A kind of stratified epithelium known as keratinized stratified squamous epithelium has many layers of squamous cells, or keratinocytes, with the superficial layer of cells being keratinized.
- The skin's epidermis is made up of this kind of epithelium.
Learn more about epidermis here:
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Answer:
Umami identifies foods that might contain essential amino acids.
Explanation:
You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".
Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.
<span>Lysosomes are organelles which are responsible for breaking down and digesting wastes in the cell.
Lysosomes and vacuoles have the same functions. Both are enclosed organelle compartments within a cell and are recycling centers responsible for breaking down substances or complex molecules that goes into a cell. Both are sacs which contain digestive enzymes for breaking down foreign materials, food, and pathogens. Vacuoles are found in plant cells and lysosomes are in animal cells. Vacuoles play an important role in plant’s food production. It stores water and hydration of plants.<span>
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