I think the answer is it represent the shape of orbitals that electrons can occupy within an atom.
Answer:
Bacterial species are typified by their diversity. There are three notable common traits of bacteria, 1) lack of membrane-bound organelles, 2) unicellular and 3) small (usually microscopic) size.
Explanation:
What Are the Characteristics Common to All Bacteria?
Single-Celled. Perhaps the most straightforward characteristic of bacteria is their existence as single-celled organisms. ...
Absent Organelles. ...
Plasma Membrane. ...
Cell Walls. ...
DNA.
If the water vapor content stays the same and the temperature drops, the relative humidity increases. If the water vapor content stays the same and the temperature rises, the relative humidity decreases. This is because colder air doesn't require as much moisture to become saturated as warmer air.
In an endothermic reaction products are <u>HIGHER </u>than reactants in potential energy and <u>LESS </u>stable.
Explanation:
Energy is input into the reaction in an endothermic reaction. This means the products are of a higher energy level than the reactants. Therefore the reaction increases Gibb's free energy and reduces entropy. Remember in thermodynamic stability involves an increase in entropy and a decrease in Gibbs free energy. Therefore the products are less stable than the reactants. This is why endothermic reactions do not occur spontaneously like exothermic reactions.