Answer:
ir a la configuración de este sitio
debería haber una opción allí
<h3>ANSWER
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American race associations as they are reflected in the social organization of the game. Definitely, the National Football League is used as a case sample to show how difficult, systemic, and institutional boundaries continue to block equal profession chances for Blacks, even in sectors of civilization which are putatively free of genetic unfairness.
<h3>EXPLANATION
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Part one reviews the received data on racial prejudice in sports and shows that although Black players’ shows have in the last two decades become more pre‐important in baseball, basketball, and football, they have made few invasions into professional sports authority either on or off the playing field. Part three examines the assumptions of this study for state management about equal profession opportunities and for research on inequality and race connections in American society. The style of play becomes a means to maintain or reject an appropriate ethnic connection. In the US, the flamboyance, creativity, individuality, and flair associated with the black urban culture has transformed modern sport and community, providing African American and Euro American athletes and fans an important reservoir for the presentation of own and the nurturance of public networks.
A food handler will put the older products first according to the FIFO food safety standards.
Explanation:
According to food safety standards, food handlers are legally entitled to provide safe food to their consumers.
One of the primary rules that a food handler should follow while putting food products is the <u>FIFO – First In First Out rule.</u> This is a method of stock rotation based on the date of expiry.
According to FIFO rule, dating the products is the first step. This date marking allows the food handlers to know about the time of arrival of each product. They should stock the products by keeping the older products in the front and the latest arrivals at the last. This way, they will be able to put the older products first.
FIFO rules facilitate food safety, quality and also prevent wastage.
I think its D .........................
